Ch\u00e9 l\u00e0 v\u1eadt d\u1ee5ng d\u00f9ng \u0111\u1ec3 \u1ee7 r\u01b0\u1ee3u c\u1ea7n\u2014lo\u1ea1i r\u01b0\u1ee3u truy\u1ec1n th\u1ed1ng ph\u1ed5 bi\u1ebfn trong c\u00e1c nghi l\u1ec5 c\u1ee7a nhi\u1ec1u d\u00e2n t\u1ed9c T\u00e2y Nguy\u00ean nh\u01b0 \u00ca\u0111\u00ea, M\u2019n\u00f4ng, Gia Rai, M\u1ea1\u2026 R\u01b0\u1ee3u c\u1ea7n kh\u00f4ng ch\u1ec9 l\u00e0 th\u1ee9c u\u1ed1ng m\u00e0 c\u00f2n mang \u00fd ngh\u0129a thi\u00eang, \u0111\u01b0\u1ee3c d\u00e2ng c\u00fang th\u1ea7n linh (Yang) trong c\u00e1c d\u1ecbp l\u1ec5.<\/p>\n\n\n\n
R\u01b0\u1ee3u \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb g\u1ea1o ho\u1eb7c n\u1ebfp n\u1ea5u ch\u00edn, \u0111\u1ec3 ngu\u1ed9i r\u1ed3i tr\u1ed9n v\u1edbi tr\u1ea5u v\u00e0 men l\u00e1 ch\u1ebf bi\u1ebfn t\u1eeb c\u00e1c lo\u1ea1i r\u1ec5 c\u00e2y r\u1eebng. H\u1ed7n h\u1ee3p n\u00e0y \u0111\u01b0\u1ee3c \u1ee7 k\u00edn trong ch\u00e9 g\u1ed1m, b\u1ecbt b\u1eb1ng l\u00e1 chu\u1ed1i. Khi s\u1eed d\u1ee5ng, ng\u01b0\u1eddi ta \u0111\u1ed5 n\u01b0\u1edbc v\u00e0o ch\u00e9 v\u00e0 u\u1ed1ng tr\u1ef1c ti\u1ebfp b\u1eb1ng \u1ed1ng tre ho\u1eb7c tr\u00fac. Trong qu\u00e1 tr\u00ecnh u\u1ed1ng, n\u01b0\u1edbc \u0111\u01b0\u1ee3c ti\u1ebfp th\u00eam nhi\u1ec1u l\u1ea7n cho \u0111\u1ebfn khi r\u01b0\u1ee3u nh\u1ea1t d\u1ea7n.<\/p>\n\n\n\n
R\u01b0\u1ee3u c\u1ea7n th\u01b0\u1eddng \u0111\u01b0\u1ee3c u\u1ed1ng chung t\u1eeb m\u1ed9t ch\u00e9, th\u1ec3 hi\u1ec7n tinh th\u1ea7n g\u1eafn k\u1ebft c\u1ed9ng \u0111\u1ed3ng trong c\u00e1c d\u1ecbp l\u1ec5 h\u1ed9i. Ngo\u00e0i ra, ch\u00e9 c\u00f2n \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 ch\u1ee9a g\u1ea1o, mu\u1ed1i, n\u01b0\u1edbc v\u00e0 b\u1ea3o qu\u1ea3n c\u00e1c lo\u1ea1i n\u00f4ng s\u1ea3n trong \u0111\u1eddi s\u1ed1ng h\u00e0ng ng\u00e0y.<\/p>\n\n\n\n
\ud83d\udc49 M\u1ed9t chi\u1ebfc ch\u00e9 kh\u00f4ng ch\u1ec9 \u1ee7 r\u01b0\u1ee3u, m\u00e0 c\u00f2n \u1ee7 men c\u1ee7a t\u00ecnh c\u1ed9ng \u0111\u1ed3ng v\u00e0 \u0111\u1eddi s\u1ed1ng tinh th\u1ea7n T\u00e2y Nguy\u00ean.<\/p>\n\n\n\n
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Rice wine is made from cooked rice or glutinous rice mixed with husk and herbal yeast derived from forest roots. The mixture is sealed inside the jar with banana leaves to ferment. When consumed, water is added, and the wine is drunk directly through bamboo straws. More water can be added repeatedly until the flavor fades.<\/em><\/p>\n\n\n\n People often drink together from a single jar, expressing communal bonding during festivals and rituals. Beyond fermentation, jars are also used for storing rice, salt, water, and other agricultural products.<\/em><\/p>\n\n\n\n \ud83d\udc49<\/em> More than a container, the jar preserves the spirit of community and highland culture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Ch\u00e9 l\u00e0 v\u1eadt d\u1ee5ng d\u00f9ng \u0111\u1ec3 \u1ee7 r\u01b0\u1ee3u c\u1ea7n\u2014lo\u1ea1i r\u01b0\u1ee3u truy\u1ec1n th\u1ed1ng ph\u1ed5 bi\u1ebfn trong c\u00e1c nghi l\u1ec5 c\u1ee7a nhi\u1ec1u d\u00e2n t\u1ed9c T\u00e2y Nguy\u00ean nh\u01b0 \u00ca\u0111\u00ea, M\u2019n\u00f4ng, Gia Rai, M\u1ea1\u2026 R\u01b0\u1ee3u c\u1ea7n kh\u00f4ng ch\u1ec9 l\u00e0 th\u1ee9c u\u1ed1ng m\u00e0 c\u00f2n mang \u00fd ngh\u0129a thi\u00eang, \u0111\u01b0\u1ee3c d\u00e2ng c\u00fang th\u1ea7n linh (Yang) trong c\u00e1c d\u1ecbp l\u1ec5. R\u01b0\u1ee3u \u0111\u01b0\u1ee3c […]<\/p>\n","protected":false},"author":1,"featured_media":885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bao-tang-cac-dan-toc-hoang-viet"],"_links":{"self":[{"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":1,"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/khonggianvanhoa.hoangviet.edu.vn\/index.php\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The jar is used to ferment rice wine\u2014known as r\u01b0\u1ee3u c\u1ea7n, a traditional beverage widely used in rituals among Central Highlands communities such as the \u00ca\u0111\u00ea, M\u2019n\u00f4ng, Gia Rai, and M\u1ea1. More than just a drink, it holds spiritual significance and is offered to deities (Yang) during ceremonies.<\/em><\/p>\n\n\n\n